Discover the unique flavors of light, medium, and dark roast coffee. Learn how the roasting process, from temperatures of 180-250°C, transforms green beans into aromatic delights. Find your perfect roast!

Guatemala is renowned for producing some of the world's finest coffee, thanks to its unique geographical and climatic conditions. Let's explore how this exceptional coffee is grown, processed, and enjoyed.

Want to improve your cup of coffee? It may be easier than you think. Understanding how extraction works will allow you to better control the acidity, sweetness and balance of your brew, resulting in a perfect cup every time.